Vegetable Soup

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Ingrédients

• 2 cups (500 ml) milk
• 1 can (10 oz/284 ml) chicken broth or vegetable broth
• 1 cup (250 ml) chopped cooked vegetables (broccoli, celery, carrots, parsnips, cabbage)
• 1 teaspoon (5 ml) parsley
• salt and pepper, to taste

Mode d'emploi

1. Mix all ingredients in a blender or a food processor.
2. Pour mixture into a saucepan.
3. Cook for 10 minutes over low heat. Stir regularly.
4. Do not boil.