Tuna Patties

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Ingrédients

• 4 slices of bread
• 1 cup (250 ml) milk
• 1 small onion, minced
• 2 carrots, shredded
• 2 eggs
• 1 can (170 g) tuna
• salt and pepper, to taste
• 1 tablespoon (15 ml) oil

Mode d'emploi

To crack open an egg, follow these directions:
1) Place egg in one hand.
2) With the end of a knife, gently tap the middle of the egg until the shell slightly cracks.
3) Pull open the egg at the crack.

1. In a large bowl, soak bread in milk for 5 minutes.
2. Add minced onion, carrots, eggs, tuna, salt and pepper to bread mixture.
3. Mix ingredients with a spoon until mixture forms a paste.
4. Shape into 4 patties.
5. In a skillet, preheat oil over medium-high heat. Fry patties until golden and crispy on the outside and heated through,
   about 2 minutes on each side.