Four-Bean Salad

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Ingrédients

Tastes better if made one day in advance.

• 1 can (14 oz/398ml) cut green beans
• 1 can (14 oz/398ml) cut yellow beans
• 1 can (14 oz/398ml) red kidney beans
• 1 can (14 oz/398ml) lima beans
• 2 celery stalks, thinly sliced
• 1/2 green pepper, diced
• 1 small onion, thinly sliced

Salad Dressing

• 1/2 cup (125 ml) oil (olive, sunflower, corn...)
• 4 tablespoons (60 ml) vinegar
• 2 teaspoons (10 ml) sugar
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) thyme
• 1 teaspoon (5 ml) dry mustard or curry
• pinch of pepper
• pinch of garlic powder or 1 fresh garlic clove, crushed

Mode d'emploi

1. Drain all canned beans.
2. In a bowl, combine all ingredients.
3. Combine all ingredients for salad dressing
4. Mix dressing with four-bean salad.
5. Cover and refrigerate.