Shepherd’s Pie

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Ingrédients

• 2 potatoes, boiled
• 3 to 4 tablespoons (45 to 60 ml) milk
• 1 can (7.5 oz/213 ml) corn niblets or green peas
• 1/2 lb (250 g) ground beef
• 1 small onion, chopped
• pinch each of salt and pepper
• 1 teaspoon (5 ml) chopped fresh parsley

Mode d'emploi

1. Preheat oven to 350°F (180°C).
2. In a bowl, mash potatoes with milk. Set aside.
3. Drain corn or peas. Set aside.
4. In a skillet, over medium-high heat, cook ground beef until browned.
5. Drain excess fat.
6. Add onion to the beef and cook until onion becomes transparent.
7. Transfer beef and onion mixture to a 13 x 9 inch (33 x 23 cm) baking dish. Sprinkle with salt, pepper and parsley.
8. Spread corn or peas over meat.
9. Cover corn or peas with mashed potatoes.
10. Bake for 30 minutes.