Omelette for Two

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Ingrédients

• 3 eggs
• 1/2 cup (125 ml) milk
• pinch of salt
• 1/2 teaspoon (2 ml) mild herbs or spices (parsley, savory, basil, coriander, cumin)
• 1/2 cup (125 ml) chopped mixed raw vegetables (carrots, celery, mushrooms, broccoli)
• 2 tablespoon (30 ml) oil, butter or margarine

Mode d'emploi

1. In a bowl, mix eggs, milk and seasonings.
2. Add vegetables to egg mixture.
3. In a skillet, heat oil, butter or margarine. Pour egg mixture into skillet.
4. Cover skillet and cook omelette over medium heat until set.

Keep an eye on omelette to prevent it from burning.