Easy Pancakes

Imprimer cette recette

Ingrédients

• 1 cup (250 ml) flour
• 1 teaspoon (5 ml) baking powder
• pinch of salt
• 2 eggs
• 1¼ cups (300 ml) milk
• 1 tablespoon (15 ml) oil, butter or margarine

Mode d'emploi

1. Whisk all ingredients, except the oil, until batter is smooth.
2. Preheat oil, butter or margarine in a skillet.
3. Pour 2 to 4 tablespoons (30-60 ml) of batter into the pan. Immediately rotate and tilt pan so the batter covers the entire surface in a thin even layer.
4. Cook pancakes until the edges are lightly browned and the top loses its wet look, about 30 seconds.
5. Repeat with remaining batter.