Creamy Fruit Jell-O™

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Ingrédients

• 1 box (85 g) fruitflavoured gelatin (ex: cherry Jell-O™)
• 1 cup (250 ml) boiling water
• 1 cup (250 ml) milk or plain yogurt
• 1 cup (250 ml) chopped fruit (pears, peaches, mangos, bananas…)

If you have gestational diabetes, use diet or light Jell-O™.

Mode d'emploi

1. In a medium bowl, dissolve gelatin in boiling water. Stir well.
2. Add milk or yogurt and stir.
3. Add fruit to gelatin and refrigerate for 4 hours.