French Toast

Imprimer cette recette

Ingrédients

• 4 eggs
• 1 cup (250 ml) milk
• 1/2 teaspoon (2 ml) vanilla extract
• 8 slices of bread
• 1 tablespoon (15 ml) oil, butter or margarine

Mode d'emploi

1. In a large bowl, mix eggs, milk and vanilla.
2. Dip one slice of bread at a time into mixture and let soak for 10 seconds on each side.
3. In a lightly greased skillet, cook bread until golden brown on each side, 1½ - 2 minutes.
4. Serve hot.