Tapioca Pudding

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Ingrédients

• 1 egg, lightly beaten
• 1/4 cup (50 ml) sugar
• 2½ cups (625 ml) milk
• 3 tablespoons (45 ml) instant tapioca
• 1/2 teaspoon (2 ml) vanilla

Mode d'emploi

1. In a saucepan, combine all ingredients except vanilla. Let stand 5 minutes.
2. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Remove from heat.
3. Stir in vanilla. Pudding will thicken as it cools.
4. Serve warm or cold.